When residents heard about a new degree dealing with fermentation at MTSU, many focused on only alcohol. But, in reality there are a vast number of products that are made by way of fermentation that most people never think about.
Dr. Tony Johnston at MTSU named a few things that are made with fermentation...
The new MTSU fermentation science degree will begin in the Fall of 2017.
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WGNS' Bart Walker asked Dr. Johnston if jobs in fermentation are readily available for future graduates and Dr. Johnston overwhelmingly responded YES.
Need additional details?
http://www.mtsu.edu/programs/fermentation/