The Ingram Content Group Employee food drive yielded 13,755 pounds of goods from its La Vergne-area properties that will go to the Rutherford County Emergency Food Bank.
This will help the food bank distribute food to those families, seniors and individuals currently dealing with food insecurity as well as assist the food bank in distributing food to school backpack program.
Executive Director Kim Honeycutt says running this successful food drive to fight hunger would not be possible without the Ingram employees who generously contributed.
