Today, host Chip Walters sits down with David Stockton, Donor Relationship Manager, and Amy Kazi, Director of Innovation and Programs, from the Second Harvest Food Bank. The conversation delves into the incredible, positive impact the organization has across 46 counties in Middle and West Tennessee, serving an area of roughly 21,000 square miles. Stockton and Kazi share the uplifting story of how Second Harvest started in a Nashville school hallway 48 years ago and has since grown to a massive operation featuring a fleet of over 20 semi-trucks delivering millions of pounds of food.
