When residents heard about a new degree dealing with fermentation at MTSU, many focused on only alcohol. But, in reality there are a vast number of products that are made by way of fermentation that most people never think about.
Dr. Tony Johnston at MTSU named a few things that are made with fermentation...
The new MTSU fermentation science degree will begin in the Fall of 2017.
WGNS' Bart Walker asked Dr. Johnston if jobs in fermentation are readily available for future graduates and Dr. Johnston overwhelmingly responded YES.
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