On this episode of the Roundtable, host Andy Herzer of First Shot welcomes Peter Demos, President and CEO of Demos' Restaurants. Peter shares insights on leading a family-owned restaurant brand, navigating challenges in the food industry, and the values that have shaped his success. From community connections to business leadership, this conversation offers inspiration for entrepreneurs, restaurant leaders, and anyone who enjoys a behind-the-scenes look at one of Middle Tennessee’s most beloved dining establishments.
