MURFREESBORO, Tenn. (WGNS) — Liberty’s Station is turning up the heat this June with its featured Recipe for Hope sandwich: the Melts-a-rella Grilled Cheese, a cheesy masterpiece by local chef Mitchell Murphree. This limited-time creation will be available June 11–14, from 9:30 AM to 1:30 PM, at Liberty’s Station.

Crafted with a blend of mozzarella, parmesan, cottage cheese, salami, roasted peppers, and fresh Roma tomatoes, the sandwich delivers bold flavors while supporting a powerful mission. All proceeds benefit Liberty’s Station’s job training program, designed to empower individuals overcoming employment barriers.

“We are honored to be a part of the mission of Liberty’s Station,” said Chef Mitchell Murphree. “Come and check out our special Melts-a-rella this week and support this great restaurant and cause!”

Founder Jody Powers encouraged the community to drop in and try the creation for themselves: “Stop by and help Mitchell’s sandwich to sell out! It’s AMAZINGLY delicious!!”

Chef Murphree, a culinary talent known for his work at Steak House Five and Five Senses, brings his signature gourmet flair to this flavorful fundraising effort.

Every bite gives back—come hungry, leave inspired.